Ed M. @ Cooks.com About 1 lb of shrimp (peeled or not at your option) 1 stick of butter, melted but not hot1 tsp ground rosemary1 or 2 large garlic cloves, crushed2 Tbs Worchestershire 1/2 tsp Tobasco1 tsp black pepperjuice from 1/2 lemon1 lemon thinly slicedsalt to taste Preheat oven to 400 degrees. In a … Continue reading New Orleans Barbeque Shrimp